Dinner Menu
RAW BAR
LITTLE NECK CLAMS $9.50
OYSTERS OF THE DAY Market Price
CHILLED JUMBO SHRIMP COCTAIL $10.95
JUMBO LUMP CRAB MEAT MARTINI $13.95
RAW BAR SAMPLER $22.95
APPETIZERS
BUFFALO MOZZARELLA $8.95
Fresh Buffalo Mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes and fresh basil
COLD ANTIPASTO $12.50
A traditional assortment of Italian meats, cheeses, grilled vegetables and olives
EGGPLANT ROLLATINE $8.95
Topped with mozzarella cheese and light tomato sauce
GRILLED CALAMARI $9.95
Served with a Fradiavolo marinara sauce
CAJUN CALAMARI $9.95
Sauteed with balsamic vinegar, garlic, shallots and cajun spices,
topped with tomatoes and scallions
CLAMS OREGANATO $8.50
Oven baked and topped with seasoned bread crumbs
MUSSELS OR CLAMS $10.50
Served Posillipo style or Brodetto style
GARLIC SHRIMP $10.50
Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs
SOUPS
PASTA FAGIOLI $6.50
SOUP OF THE DAY $6.00
SALADS
SEASONAL ORGANIC BABY GREENS $7.00
Gorgonzola cheese, pears, walnuts and champagne vinaigrette
BABY SPINACH $6.50
Oranges, dried cranberries, spiced pecans and crumbled goat cheese
in a honey white balsamic vinaigrette
CAESAR SALAD $7.00
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons
MIXED HOUSE SALAD $7.50
Romaine and escarole with fresh tomatoes, roasted peppers, red onions,
black olives, capers and croutons in a light vinaigrette
PASTAS
POTATO GNOCCHI $14.95
In a fresh tomato sauce and melted mozzarella cheese
RICOTTA CHEESE GNOCCHI $18.95
Served with jumbo lump crab meat, green peas in a pink cream sauce
PENNE $15.50
With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese
PAPPARDELLE BOLOGNESE $15.50
In a three meat Ragu and peas
RIGATONI $16.95
Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil
FETTUCINE $17.95
Home made pasta with grilled shrimp in a pesto sauce
LINGUINI $22.50
Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce
CAPPELLINI $17.95
Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce
FUSSILI $15.95
Fresh fussili pasta with plum tomatoes, sauteed onions, prosciutto, garlic and fresh herbs
PENNE VODKA WITH SHRIMP OR CHICKEN $16.50
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka
HOMEMADE RAVIOLI OF THE DAY Market Price
CHICKEN & VEAL
VEAL SCALOPPINI $18.95
Prepared as you wish: francese, pizzaiola, marsala, piccata,
saltimbocca, rollatine or Milanese
CHICKEN $17.95
Prepared as you wish: Francese, marsala, rollatine, milanese or giambotta
FREE RANGE CHICKEN BREAST $18.95
Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked,
served over sauteed spinach and finished in a Madeira Demi Glaze
GRILLED CHICKEN AND SHRIMP $18.95
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers,
white wine and shallots
SEAFOOD
SHRIMP $19.95
Prepared as you wish: Francese, Parmigiana, Cajun or Scampi
Served with your choice of pasta or vegetables
ATLANTIC SALMON $22.50
Grilled and served with jumbo lump crab meat, couscous,
topped with sauteed shitake mushrooms, plum tomatoes,
finished in a Sherry wine lemon reduction
HALIBUT $24.95
With a crispy potato crust served over sauteed spinach
and finished in a Chardonnay Blanc sauce
BROILED CRAB CAKES $21.00
Made with fresh lump crab meat and finished in a
lemon butter white wine sauce
LARGE DIVER SEA SCALLOPS AND SHRIMP $25.50
Served with risotto in a saffron sauce
STEAKS AND CHOPS
PORK CHOPS $21.50
Two center cut rack chops grilled to perfection and topped with
sauteed broccoli rabe, cherry peppers, roasted garlic
and extra virgin olive oil
GRILLED VEAL RACK CHOP $31.95
Grilled and served with roasted garlic mashed potatoes,
topped with sauteed chanterelle mushrooms, prosciutto
and white wine demi glaze, garnished with Gorgonzola cheese
NEW YORK STRIP STEAK $29.95
Grilled to perfection, served over sauteed escarole, topped with wild mushrooms
finished with roasted garlic and extra virgin olive oil
FILET MIGNON $28.95
Grilled to perfection, topped with portabello mushrooms,
peppers and port wine demi glaze
SIDE ORDERS
WILD MUSHROOMS $6.50
SPINACH $5.00
ESCAROLE & FAGIOLI $6.50
FRENCH FRIES $5.00
BROCCOLI RABE $6.00
ASPARAGUS $6.00
